| Macronutrients | |
|---|---|
| Energy | 93,0 kcal / 389,1 kJ |
| Protein | 3,5 g |
| Carbohydrates | 13 g |
| Sugar content in carbohydrates | 13,0 g |
| Fat | 2,9 g |
| Saturated fat content in fats | 1,8 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,0 g |
Brassé abricot
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– Open Food Facts
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