| Macronutrients | |
|---|---|
| Energy | 205,0 kcal / 857,7 kJ |
| Protein | 9,0 g |
| Carbohydrates | 24 g |
| Sugar content in carbohydrates | 1,9 g |
| Fat | 7,0 g |
| Saturated fat content in fats | 1,1 g |
| Others | |
|---|---|
| Fibres | 4,3 g |
| Sodium | 0,5 g |
Steak végétal champignons
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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