| Macronutrients | |
|---|---|
| Energy | 243,0 kcal / 1016,7 kJ |
| Protein | 5,5 g |
| Carbohydrates | 3 g |
| Sugar content in carbohydrates | 3,0 g |
| Fat | 23,0 g |
| Saturated fat content in fats | 16,1 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,5 g |
Frischkäse Zubereitung
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– Open Food Facts
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