| Macronutrients | |
|---|---|
| Energy | 37,0 kcal / 154,8 kJ |
| Protein | 2,0 g |
| Carbohydrates | 5 g |
| Sugar content in carbohydrates | 1,0 g |
| Fat | 1,0 g |
| Saturated fat content in fats | 0,5 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,5 g |
Leberknödel in konzentrierter Suppe
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information