| Macronutrients | |
|---|---|
| Energy | 445,0 kcal / 1861,9 kJ |
| Protein | 26,0 g |
| Carbohydrates | 2 g |
| Sugar content in carbohydrates | 1,5 g |
| Fat | 37,0 g |
| Saturated fat content in fats | 15,0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 2,0 g |
Ring-salami
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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