| Macronutrients | |
|---|---|
| Energy | 210,0 kcal / 878,6 kJ |
| Protein | 9,5 g |
| Carbohydrates | 4,5 g |
| Sugar content in carbohydrates | 2,6 g |
| Fat | 17,0 g |
| Saturated fat content in fats | 5,4 g |
| Others | |
|---|---|
| Fibres | 0,6 g |
| Sodium | 0,5 g |
Boudins Blancs aux Morilles x 3
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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