| Macronutrients | |
|---|---|
| Energy | 73,0 kcal / 305,4 kJ |
| Protein | 2,5 g |
| Carbohydrates | 10,4 g |
| Sugar content in carbohydrates | 2,0 g |
| Fat | 2,2 g |
| Saturated fat content in fats | 0,5 g |
| Others | |
|---|---|
| Fibres | 0,5 g |
| Sodium | 0,2 g |
Blédichef, Petits spaghetti et sa sauce aux légumes au lait
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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